I read through the books beginning chapters and skimmed some recipes and decided I could try this raw stuff a few days (meals) a week. So I thought perhaps you would like to share in my new adventure. First up was a veggie breakfast scramble. It was pretty easy with my food processor in hand. I blended sunflower seeds, hazelnuts, and almonds until they were flour like, then added some cumin, chili powder and almond milk. Then I simply stirred in a tomato and scallion, and I was done! It was a relatively painless process, and the scramble didn't turn out too bad, although I think I'd omit the sunflower seeds next time.
My next project was with my mom's dehydrator, it didn't have any instructions, so I'm winging it. I put some blueberries and apple slices to get started. After work the apples were ready and will be a delicious snack; the blueberries are still dehydrating and on their way into blueberry vinaigrette dressing!
Project 3 after work tonight was a delicious smoothie. I blended a banana, half an apple, cocoa powder, spinach, and almond milk. So far, so good. I'm hoping to keep prepping some raw meals and share them with you guys. Have you ever cooked raw? Any suggestions for this newby?